Salmon for weight loss?

I was enjoying my cup of cappuccino when I notice a woman from an adjacent table talking about a certain tablet she claims to do a lot of health benefits and weight loss wonders. At a glance, I knew she was some kind of a distributor as she is holding a box of those pills.

From a not so short distance, I could see a label somewhat like salmon oil on the box she was holding and this arouses my interest. I always hear people taking about the health benefits of salmon so I decided to make a few research.



The salmon fish is very high in protein and in fats. However, the fats that it contains do wonders in the body as it is very rich in omega-3 fatty acids. Omega-3 fatty acids is very important in the health of the heart, serves as anti-cancer and anti-aging element and also helps in weight loss by detoxifying the body.
If you are then convinced with these hard facts, why not try cooking a salmon dish instead of taking those pills? You will enjoy this delicious dilled salmon steak recipe! Here is how to do it.

Ingredients:

4 salmon steaks (about 1/2 lb. each)
1/4 cup lemon juice
2 Tablespoons olive oil
3 Tablespoons fresh chopped dill, or 2 teaspoons dried dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper

Marinate the salmon steaks in a 9"X 13" glass baking dish. To prepare the sauce, mix the juice, oil, dill, salt and pepper together in a small bowl. Add it up with the salmon steaks and cover with plastic wrap or aluminum foil. Have it chilled for about four hours.



When you are about to cook the steaks, pre-heat the foil lined grill before placing the steak. Cook the fish for 30 minutes or until done on medium-low heat. Serve with a side salad and boiled new potatoes.

There is nothing wrong into taking pills to help you enhance your health and aid in your weight loss. But if you can go as natural as possible, why risk? Enjoy your dilled salmon steak and its health benefits too!